Easy Paleo Granola {Grain-free, Gluten-free, Vegan}

Updated at: Thu, 17 Aug 2023 00:22:04 GMT

Step 1

Preheat oven to 375ºF. Line a baking sheet with parchment paper.

Step 2

Chop your pecans and walnuts.

Step 3

Combine the dry ingredients: In a large bowl, add all the nuts, seeds, cinnamon, ginger, and salt. Mix thoroughly.

Step 4

Combine the wet ingredients: In a saucepan, heat the coconut oil and sweetener (maple syrup or honey), until the coconut oil is liquified and the sugar is melted. Stir in vanilla. Alternatively, use a microwave and heat for about 1 minute, until coconut oil is liquified. Stir well together. Note: If using avocado oil, simply stir in avocado oil with your sweetener (no need to heat).

Step 5

Pour the wet ingredients into the dry ingredients and toss to combine.

Step 6

Spread the granola mixture evenly into a thin rectangle shape onto the baking sheet. Bake for 15-20 minutes, until granola is lightly golden.

Step 7

Remove from oven and cool. Note: The homemade granola will set and become crisp as it cools. Once cool, break apart into clusters and enjoy! Optional: Add in any dried fruit or chocolate. Store in an airtight container for up to 1 month (or in the freezer for months).

↑Support creators by visiting their site 😊

2 liked

0 disliked