Smoked sausage and potato skillet

Name: Smoked sausage and potato skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 lb small baby potatoes (quartered); 1 onion minced; 1 red bell pepper sliced; 1 package smoked sausage; 4 tablespoon olive oil; 2 teaspoon Italian seasoning; 1/2 teaspoon minced garlic; 1 teaspoon hot sauce; Salt; Pepper; Grated parmesan

3 steps

Prep:10minCook:20min

Updated at: Thu, 17 Aug 2023 05:02:04 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2258.1 kcal (113%)

Total Fat157.6 g (225%)

Carbs142.2 g (55%)

Sugars8.3 g (9%)

Protein65.1 g (130%)

Sodium4157.5 mg (208%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 lbbaby potatoes

1 packagesmoked sausage

4 tablespoonolive oil

2 teaspoonitalian seasoning

½ teaspoonminced garlic

1 teaspoonhot sauce

salt

pepper

grated parmesan

Instructions

Step 1

Heat 3 tablespoons olive oil over medium heat. Add baby potatoes and season with salt and pepper. Saute until golden brown, 10-12 minutes. Transfer to plate.

Step 2

In skillet add 1 tablespoon olive oil and brown sliced sausage on all sides around 5 minutes. Add garlic, onion, red pepper Italian seasoning, salt and pepper cook for 2-3 minutes until softened. Add hot sauce to coat.

Step 3

Add potatoes back in and mix together to reheat. Service with grated parmesan.