Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
29
High
Nutrition per serving
Calories552 kcal (28%)
Total Fat27.7 g (40%)
Carbs72 g (28%)
Sugars39.7 g (44%)
Protein14.6 g (29%)
Sodium158.6 mg (8%)
Fiber19.3 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put everything in blender and mix