Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
29
High
Nutrition per serving
Calories548.3 kcal (27%)
Total Fat28.2 g (40%)
Carbs69.4 g (27%)
Sugars40.4 g (45%)
Protein12.8 g (26%)
Sodium163.6 mg (8%)
Fiber14.9 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Put everything in blender and mix














