Chicken Noodle Soup

This quick and easy homemade Classic Chicken Noodle Soup recipe can be made in a pot on the stove or the Instant Pot.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season the chicken with salt. Heat a large pot or Dutch oven over medium high heat.

Step 2

Add the oil, onion, celery, carrot and garlic and sauté until soft, 5 minutes.

Step 3

Add the chicken, chicken broth, 1/4 cup water, bay leaves and 1/8 teaspoon black pepper.

Step 4

Bring to a boil over high heat, then cover and reduce to a simmer. Cook until the chicken shreds easily with a fork, about 35 minutes.

Step 5

Discard the bay leaves, coarsely shred the chicken with two forks and return to the soup, add the noodles and cook according to the package directions. Garnish with parsley and serve.

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