Broccoli and Edamame Salad
100%
0
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories337.7 kcal (17%)
Total Fat19 g (27%)
Carbs27.5 g (11%)
Sugars4.1 g (5%)
Protein18.8 g (38%)
Sodium182 mg (9%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Salad
Dressing
Instructions
Step 1
Medium saucepan over high heat, add quinoa and 1 cup of water. Bring to a boil, reduce to a simmer and cook for ten minutes.
Step 2
While the quinoa is cooking: In a microwavable bowl, add edamame beans and 1/4 cup of water. Microwave for 4-6 minutes.
Step 3
Drain everything, mix in a bowl with the broccoli and radish.
Step 4
To make the dressing, combine ingredients and stir.
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