Loaded Baked Omelet Muffins

Original recipe used 3 strips cooked chopped bacon, 3 tablespoons thawed frozen drained spinach, 3 tablespoons each diced tomatoes, diced onion and diced bell pepper, and 2 ounces shredded cheddar. Substituted bacon pieces, chopped fresh kale, medium salsa and fiesta blend shredded cheese.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350F. Spray a muffin tin with cooking spray.

Step 2

2. In a large bowl, whisk the eggs, season with salt and pepper.

Step 3

3. Mix in the remaining ingredients.

Step 4

4. Fill muffin tin holes and place in oven. Bake 20 to 25 minutes until set.