Creamy Tuscan Salmon

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Step 1

Season fillets with paprika, salt and pepper

Step 2

Heat 1 tbsp olive oil in a large pan, add salmon fillet side down, cook for 5-7 mins on both sides until cooked through. Remove salmon and set aside.

Step 3

Add tomatoes, season and cook over a low heat until just starting to burst. Mix through garlic, add spinach, season and cook until softened.

Step 4

Pour in cream, bring to a simmer, reduce heat, mix in parmesan and simmer for 1-2 mins.

Step 5

Add salmon back in and heat through.

Step 6

Sprinkle basil on top and serve with rice, pasta or potatoes.