Instant Pot Pozole Rojo

Delicious pozole Rojo, time consuming but easy. Cooking pork takes the most time, so plan for that.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Brown pork shoulder in Instant Pot

Step 2

Remove seeds from chiles, then roast on stove until fragrant.

Step 3

Grind cumin seeds in mortar and pestle.

Step 4

Add all other ingredients to Instant Pot except for hominy.

Step 5

Pressure cook on high for 30 minutes.

Step 6

Natural release for ten minutes, then quick release.

Step 7

Take chiles, garlic, onion, and stock - blend.

Step 8

Using a fine mesh strainer, add mixture back into the soup with both cans of hominy.

Step 9

Pressure cook for 15 minutes.

Step 10

Natural release for ten minutes, then quick release.

Step 11

Add both cans of hominy.

Step 12

Pressure cook for 12 minutes.

Step 13

Natural release for ten minutes, then quick release.

Step 14

Cut garnish items.

Step 15

Ladle pozole into bowls, top with garnishes, and overeat.