By Bunni Tsukino
Yummi garlic salmon with rice
5 steps
Prep:5minCook:30min
Updated at: Thu, 17 Aug 2023 00:17:54 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories633.2 kcal (32%)
Total Fat17.8 g (25%)
Carbs83.2 g (32%)
Sugars0.3 g (0%)
Protein33 g (66%)
Sodium68 mg (3%)
Fiber1.8 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the rice
Step 2
Chop garlic and the sling onion into little pieces and set them separately aside.
Knife
Step 3
Dab the salmon with paper towel. Pour a little bit olive oil over your fingers and dab the salmon with it. Drizzle spices of your choice over the salmon and massage them slightly into the salmon. I personally love using “fish spices” and “meat spices” from Gefro, they are Allrounders in my kitchen 💕 Turn the salmon and do the same thing on the other side. After that put the salmon on a piece of backing sheet.
Baking sheet
Paper Towel
Step 4
Grab your salmon, put it in the air fryer and drizzle the finely chopped garlic over the salmon
Air FryerHeat
Step 5
Grab your rice, put it in a bowl and place the salmon on top. Drizzle some spring onions over it and if you like some sesame seeds and sriracha mayo sauce. Enjoy 💕
Bowl
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Moist
Under 30 minutes
There are no notes yet. Be the first to share your experience!