Ratatouille

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the eggplant into pieces of different sizes, coat them with oil, season with salt, brown them in the air fryer.

Step 2

Caramelize the onion, and garlic with water, oil, salt in the sauté pan.

Step 3

Add the diced tomatoes and cooked eggplant, cook until the tomatoes start to breakdown. Deglaze the pan with water as needed.

Step 4

Add the zucchini’s and peppers. Season with salt and pepper. Put the lid on. Deglaze as needed.