Nutrition balance score
Great
Glycemic Index
66
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories410.7 kcal (21%)
Total Fat16 g (23%)
Carbs55.3 g (21%)
Sugars22.4 g (25%)
Protein15.8 g (32%)
Sodium219.6 mg (11%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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