Scottish Porridge | 苏格兰燕麦粥

This old-fashioned Scottish porridge is still a bit thick, but it can easily be thinned with more water or milk if you like. You can also use any topping of your choice, such as sliced Banana /Blackberry/Strawberry/Granola /Pecan/Sliced Almond/ Pine Nut.

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Step 1

Bring oats, milk or water and salt to a simmer in a medium pot over medium-high heat.

Step 2

Once oats begin to simmer lower heat to medium-low and allow to cook for 10 minutes, stirring occasionally. The porridge should have begun to thicken by now.

Step 3

Cook for an additional 3-5 minutes or until the porridge is thick but pourable.

Step 4

Remove from heat and allow to cool for 1-2 minutes. The porridge will thicken even further at this time.

Step 5

Serve immediately with desired toppings- Granola, sliced banana, berries, honey.

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