Oat crunchies

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Step 1

Put dry ingredients into big bowl, pour in Marg & syrup. Mix thoroughly.

Step 2

Pull together by hand into golf ball size & space out on lined baking sheet.

Step 3

Bake 180 degrees, gas 4. Fan 170; about 10 minutes; sorry I never time it, just know when ready!! They should be golden colour.

Step 4

Leave on baking tray for a few minutes before transferring to cool on wire rack using a fish slice.

Step 5

If you move them too soon they fall apart!!

Step 6

ENJOY. They are quite more-ish!

Step 7

Store in any container; they also freeze well.