Potato bread from leftover potatoes

How many time after a family dinner , party or celebration we have leftover potatoes or mashed potatoes?! Here’s a recipe that will make a delicious soft ,moist ,herby bread 🥔🍞 🌱

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

- Mix together hot but not boiling vegan milk with date paste ,yeast and 1 tbsp flour .

Step 2

- Keep on side til frothy for about 10min

Step 3

- Then mix white flour, mashed potato and wet mix together until forming a ball .

Step 4

- Cover with a towel and let proof for 1 hour

Step 5

- After doubled the size knead a few times again and place the dough in to a warm tin , cover with wet towel and let proof for 40 more min.

Step 6

- Bake at 180* for 40 min until the top has formed a crust.