By Spicy Moustache
Potato bread from leftover potatoes
6 steps
Prep:15minCook:2h 30min
How many time after a family dinner , party or celebration we have leftover potatoes or mashed potatoes?! Here’s a recipe that will make a delicious soft ,moist ,herby bread 🥔🍞 🌱
Updated at: Thu, 17 Aug 2023 09:49:23 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
47
High
Nutrition per serving
Calories302.1 kcal (15%)
Total Fat1.7 g (2%)
Carbs63.3 g (24%)
Sugars3.4 g (4%)
Protein9.7 g (19%)
Sodium147.2 mg (7%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
- Mix together hot but not boiling vegan milk with date paste ,yeast and 1 tbsp flour .
Step 2
- Keep on side til frothy for about 10min
Step 3
- Then mix white flour, mashed potato and wet mix together until forming a ball .
Step 4
- Cover with a towel and let proof for 1 hour
Step 5
- After doubled the size knead a few times again and place the dough in to a warm tin , cover with wet towel and let proof for 40 more min.
Step 6
- Bake at 180* for 40 min until the top has formed a crust.
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