By Nada Khaled
Vegetable fried rice
4 steps
Prep:15minCook:10min
Updated at: Thu, 17 Aug 2023 05:34:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories380.9 kcal (19%)
Total Fat14.8 g (21%)
Carbs53.7 g (21%)
Sugars7.1 g (8%)
Protein9 g (18%)
Sodium2035.9 mg (102%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Sautee the onion + sugar and chili pepper with salt in Sesame oil
sesame oil2 Tbsp
onion0.5 
green chili pepper1 
sugar½ tspStep 2
Add the vegetables and stir for 2-3 minutes
frozen peas¼ cup
frozen carrots¼ cup
frozen green beans¼ cup
mushrooms2 Tbsp
sweet corn2 TbspStep 3
Add 2 tbsp soy sauce, sriracha, chicken broth and spices and stir for a couple minutes more
Step 4
Add cooked rice, followed by the remaining tbsp of soy sauce, then serve
Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
Spicy
Under 30 minutes
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