Ravioli Ricotta and Spiinach by Chef Denis Dello Stritto

Name: Ravioli Ricotta and Spiinach by Chef Denis Dello Stritto
Prep time: 2 h
Total time: 2 h
Cuisine: European, Italian, Mediterranean
Ingredients: 1 lb Cherry tomato( ripe); 50 gr EVOO; 2 cloves of garlic; 20 leaf of basil; Salt; 4 eggs; 2 ½ cups (400 gr) all purpose flour; 15 oz (400 gr) fresh ricotta; 2 lb (800 gr) raw spinach; 16 oz (100 gr) grated parmigiano; 2 oz (50 gr) bread crumbs; a pinch of nutmeg; salt & black pepper to taste