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![Rick Roberts](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1686836411/v3/users/uploads/a4794253cdd538da069392b40671a9a3.jpg)
By Rick Roberts
The BEST Sausage, Cabbage, and Vegetable soup
5 steps
Prep:15minCook:1h
This is the BEST sausage, cabbage, and vegetable soup - such a healthy and hearty easy weeknight meal, and makes delicious leftovers!
Updated at: Thu, 17 Aug 2023 03:17:33 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories262.6 kcal (13%)
Total Fat8.3 g (12%)
Carbs28.9 g (11%)
Sugars14.6 g (16%)
Protein20.2 g (40%)
Sodium1446.5 mg (72%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
![1lb light pork sausage](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764524/graph/fooddb/dabb9250400b2d2d336e1e17585edab3.jpg)
1 lblight pork sausage
![1 sweet or yellow onion, diced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129413/custom_upload/3e14333ba4c609fc976a12d925f29319.jpg)
1sweet onion
or yellow, diced
![1 bunch celery, chopped into small bite-sized pieces](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764477/graph/fooddb/f28d4ea25b981c80a67883a24f6f3183.jpg)
1 bunchcelery
chopped into small bite-sized pieces
![1lb carrots, peeled and chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312211/custom_upload/1031eaaf8321d585f99b147587fedcef.jpg)
1 lbcarrots
peeled and chopped
![About 3 c quartered radishes](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764522/graph/fooddb/4ef7fdb0d2f2cb5007a7802067cb0166.jpg)
3 cradishes
quartered
![1 head cabbage, cored & chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764654/graph/fooddb/7a787dec8ca95603971069599e5f4e8c.jpg)
1 headcabbage
cored & chopped
![1 14.5oz can Italian style diced tomatoes, undrained](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312241/custom_upload/44fa21d42ac048f6d14666536ec27991.jpg)
1 x 14.5 ozitalian style diced tomatoes
can, undrained
![4 c beef broth](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981395/custom_upload/9366e482b785cd1419bd1c6944b7a3e0.jpg)
4 cbeef broth
![1 8oz can tomato sauce (add some extra flavor by getting tomato sauce that has oregano & basil in it!)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312212/custom_upload/f0e878f58007286772eb107b7fb4d278.jpg)
1 x 8 ozcan tomato sauce
add some extra flavor by getting tomato sauce that has oregano & basil in it
Instructions
Step 1
Brown the meat in a large soup pot over medium heat. Halfway through cooking the meat, add the onions and continue to cook until meat is completely brown and onions are soft - about 7-10 minutes.
Step 2
Add remaining veggies to the pot: celery, carrots, radishes, and cabbage. Stir to mix the meat & veggies together.
Step 3
Pour in diced tomatoes, beef broth, and tomato sauce in soup pot & stir.
Step 4
Bring to a simmer over medium heat. Once the soup is at a simmer, reduce heat to medium-low, cover, and allow to simmer for at least an hour.
Step 5
Serve with shredded mozzarella or Italian-style cheese on top.
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Notes
4 liked
0 disliked
Delicious
Go-to
Makes leftovers
Kid-friendly
Moist