The BEST Sausage, Cabbage, and Vegetable soup

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By Rick Roberts

The BEST Sausage, Cabbage, and Vegetable soup

Name: The BEST Sausage, Cabbage, and Vegetable soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: European, World Cuisine, Eastern European
Ingredients: 1lb light pork sausage; 1 sweet or yellow onion, diced; 1 bunch celery, chopped into small bite-sized pieces; 1lb carrots, peeled and chopped; About 3 c quartered radishes; 1 head cabbage, cored & chopped; 1 14.5oz can Italian style diced tomatoes, undrained; 4 c beef broth; 1 8oz can tomato sauce (add some extra flavor by getting tomato sauce that has oregano & basil in it!)

5 steps

Prep:15minCook:1h

This is the BEST sausage, cabbage, and vegetable soup - such a healthy and hearty easy weeknight meal, and makes delicious leftovers!

Updated at: Thu, 17 Aug 2023 03:17:33 GMT

Nutrition balance score

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Ingredients

6 servings

1 lblight pork sausage

1sweet onion

or yellow, diced

1 bunchcelery

chopped into small bite-sized pieces

1 lbcarrots

peeled and chopped

3 cradishes

quartered

1 headcabbage

cored & chopped

1 x 14.5 ozcan Italian style diced tomatoes

undrained

4 cbeef broth

1 x 8 ozcan tomato sauce

add some extra flavor by getting tomato sauce that has oregano & basil in it

Instructions

Step 1

Brown the meat in a large soup pot over medium heat. Halfway through cooking the meat, add the onions and continue to cook until meat is completely brown and onions are soft - about 7-10 minutes.

Step 2

Add remaining veggies to the pot: celery, carrots, radishes, and cabbage. Stir to mix the meat & veggies together.

Step 3

Pour in diced tomatoes, beef broth, and tomato sauce in soup pot & stir.

Step 4

Bring to a simmer over medium heat. Once the soup is at a simmer, reduce heat to medium-low, cover, and allow to simmer for at least an hour.

Step 5

Serve with shredded mozzarella or Italian-style cheese on top.

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