Romesco sauce

Quinoa bowl with roasted spiced chickpeas, roasted eggplant in romesco sauce, and spinach

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Step 1

Soak a handful of almonds in water overnight and peel.

Step 2

Roast red bell peppers in olive oil till they become slightly charred and soft

Step 3

In a food processor, grind bell peppers, sundried/fresh tomatoes, soaked and peeled almonds, garlic, lemon juice, chilli flakes, paprika powder, olive oil, and sea salt.

Step 4

Romesco sauce is ready!