Romesco sauce

Name: Romesco sauce
Cuisine: European, Mediterranean, Spanish
Ingredients: 2 bell peppers; 2 tablespoons Sundried tomatoes (can also use fresh); Soaked and peeled almonds; 2 cloves of Garlic; Red chilli flakes, to taste; Red chilli powder, to taste; Lemon juice, of half a lemon; Olive oil, drizzle; Sea salt, to taste

4 steps

Quinoa bowl with roasted spiced chickpeas, roasted eggplant in romesco sauce, and spinach

Updated at: Thu, 17 Aug 2023 10:36:19 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories334.7 kcal (17%)

Total Fat24.7 g (35%)

Carbs26.3 g (10%)

Sugars12.7 g (14%)

Protein9.6 g (19%)

Sodium667.5 mg (33%)

Fiber9.6 g (34%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2bell peppers

2 tablespoonsSundried tomatoes

0.5lemon

Instructions

Ingredient prep

Step 1

Soak a handful of almonds in water overnight and peel.

Cooking

Step 2

Roast red bell peppers in olive oil till they become slightly charred and soft

Step 3

In a food processor, grind bell peppers, sundried/fresh tomatoes, soaked and peeled almonds, garlic, lemon juice, chilli flakes, paprika powder, olive oil, and sea salt.

Step 4