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Radhika Radhakrishnan
By Radhika Radhakrishnan

Romesco sauce

Quinoa bowl with roasted spiced chickpeas, roasted eggplant in romesco sauce, and spinach
Updated at: Thu, 17 Aug 2023 10:36:19 GMT

Nutrition balance score

Great
Glycemic Index
26
Low
Glycemic Load
7
Low

Nutrition per serving

Calories334.6 kcal (17%)
Total Fat24.7 g (35%)
Carbs26.3 g (10%)
Sugars12.7 g (14%)
Protein9.6 g (19%)
Sodium667.5 mg (33%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet

Instructions

Ingredient prep

Step 1
Soak a handful of almonds in water overnight and peel.
Soak a handful of almonds in water overnight and peel.

Cooking

Step 2
Roast red bell peppers in olive oil till they become slightly charred and soft
Roast red bell peppers in olive oil till they become slightly charred and soft
Step 3
In a food processor, grind bell peppers, sundried/fresh tomatoes, soaked and peeled almonds, garlic, lemon juice, chilli flakes, paprika powder, olive oil, and sea salt.
In a food processor, grind bell peppers, sundried/fresh tomatoes, soaked and peeled almonds, garlic, lemon juice, chilli flakes, paprika powder, olive oil, and sea salt.
Step 4
Romesco sauce is ready!
Romesco sauce is ready!

Notes

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