Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
2
Low
Nutrition per serving
Calories14.6 kcal (1%)
Total Fat0.2 g (0%)
Carbs3.1 g (1%)
Sugars0 (0%)
Protein0.2 g (0%)
Sodium0.2 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut a x in each chestnut. Place on a baking sheet and bake at 350° for 20 minutes. Once cool enough to handle peel and enjoy.
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