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Nick Albers
By Nick Albers

One Pot Cheesy Turkey Taco Chili Mac

7 steps
Prep:10minCook:25min
One Pot Cheesy Turkey Taco Chili Mac recipe is so easy and protein packed! Made with taco seasoning, beans, and pasta shells topped with cheese is a favorite in my home! Bonus points for dirtying only one pot!
Updated at: Thu, 17 Aug 2023 11:30:03 GMT

Nutrition balance score

Great
Glycemic Index
46
Low
Glycemic Load
26
High

Nutrition per serving

Calories477.2 kcal (24%)
Total Fat14.8 g (21%)
Carbs55.8 g (21%)
Sugars5.4 g (6%)
Protein33.4 g (67%)
Sodium879.9 mg (44%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat a large Dutch oven or pot with a fitted lid over medium-high heat and spray with oil, brown the turkey breaking it up with a wooden spoon as it cooks.
Step 2
When cooked through, add the onions, garlic, pepper and taco seasoning; cook 2-3 minutes.
Step 3
Add the canned tomatoes, beans, tomato sauce, refried beans, chicken broth and water.
Step 4
Bring to a boil, cover and simmer about 15 minutes. Adjust salt to taste.
Step 5
Stir in the uncooked pasta and simmer uncovered over medium heat until al dente, about 6 minutes or according to package directions.
Step 6
Remove the pot from heat and top with the cheese, cover and let sit for about 2-3 minutes, until the cheese melts.
Step 7
Serve immediately garnished with fresh cilantro and scallions.
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