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Dylan Fernando
By Dylan Fernando

Turkey Spirali Chilli

15 steps
Prep:10minCook:50min
Healthy & Hearty. 5 servings - suitable for freezing & reheating. Approx 500kcal per serving. Follow me for more original recipes & guides!
Updated at: Thu, 17 Aug 2023 09:48:57 GMT

Nutrition balance score

Great
Glycemic Index
51
Low
Glycemic Load
44
High

Nutrition per serving

Calories670.3 kcal (34%)
Total Fat15.4 g (22%)
Carbs86.1 g (33%)
Sugars6.4 g (7%)
Protein49 g (98%)
Sodium1194.3 mg (60%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet

Instructions

Preparations

Step 1
Finely chop the onion. Dice the pepper & carrot. Mince or chop the garlic.
Finely chop the onion. Dice the pepper & carrot. Mince or chop the garlic.
red bell pepperred bell pepper1
carrotcarrot1
brown onionbrown onion1
garlic clovesgarlic cloves2
knifeknife
chopping boardchopping board

The Chilli

Step 2
Place the cooking pot on medium heat, apply cooking spray, or your preferred cooking oil.
Place the cooking pot on medium heat, apply cooking spray, or your preferred cooking oil.
cooking spraycooking spray
cooking potcooking pot
Step 3
Add the minced turkey to the pan with a generous pinch of salt, occasionally stirring for 8 - 10 minutes, or until cooked.
Add the minced turkey to the pan with a generous pinch of salt, occasionally stirring for 8 - 10 minutes, or until cooked.
turkey minceturkey mince500g
wooden spoonwooden spoon
Step 4
Remove mince with a slotted spoon and set aside, leave the juices in the pan!
Remove mince with a slotted spoon and set aside, leave the juices in the pan!
BowlBowl
slotted spoonslotted spoon
Step 5
Add the onion and garlic to the pot, cooking for a couple of minutes to soften.
Add the onion and garlic to the pot, cooking for a couple of minutes to soften.
brown onionbrown onion1
garlic clovesgarlic cloves2
Step 6
Add the carrots, cooking for 5-10 minutes. Add the pepper just as the carrots begin to soften.
Add the carrots, cooking for 5-10 minutes. Add the pepper just as the carrots begin to soften.
red bell pepperred bell pepper1
carrotcarrot1
Step 7
Add the chopped tomatoes. Once heated through, add the tomato purée & vegetable cube.
Add the chopped tomatoes. Once heated through, add the tomato purée & vegetable cube.
chopped tomatoeschopped tomatoes400g
tomato pureetomato puree2 Tbs
vegetable cubevegetable cube1
Step 8
Stir in the ground black pepper, chilli powder, paprika & salt.
Stir in the ground black pepper, chilli powder, paprika & salt.
ground black pepperground black pepper½ tsp
paprikapaprika1 tsp
chilli powderchilli powder1 tsp
SaltSalt
Step 9
Add the baby spinach, once wilted, reduce heat to medium/low.
Add the baby spinach, once wilted, reduce heat to medium/low.
baby spinachbaby spinach125g

Meanwhile… La Pasta

Step 10
Cook the spirali (or your pasta of choice), 1-2 minutes less than instructed on the packaging. Drain.
Cook the spirali (or your pasta of choice), 1-2 minutes less than instructed on the packaging. Drain.
spiralispirali275g

Back to the Chilli…

Step 11
Stir the turkey & kidney beans into the chilli pot, cook for 3 - 5 minutes.
Stir the turkey & kidney beans into the chilli pot, cook for 3 - 5 minutes.
red kidney beansred kidney beans280g
Step 12
If (like me) you are not using a big cooking pot, you may wish to set the pasta aside, and half the chilli into 2 saucepans before adding the pasta.
If (like me) you are not using a big cooking pot, you may wish to set the pasta aside, and half the chilli into 2 saucepans before adding the pasta.
Step 13
Add the pasta to the chilli, cooking for an additional 3-5 minutes - or until the pasta has finished cooking, and absorbed some of the water from the chilli sauce.
Add the pasta to the chilli, cooking for an additional 3-5 minutes - or until the pasta has finished cooking, and absorbed some of the water from the chilli sauce.

Serve & Enjoy

Step 14
Plate your amazing creation… recommend topping lightly with cheese, and maybe even a side of garlic bread (if you’re pushing the boat out).
Plate your amazing creation… recommend topping lightly with cheese, and maybe even a side of garlic bread (if you’re pushing the boat out).
Step 15
Store in the fridge for up to 5 days. Or you can put it in the freezer to enjoy much later, simply take it out, let it thaw and reheat.
Store in the fridge for up to 5 days. Or you can put it in the freezer to enjoy much later, simply take it out, let it thaw and reheat.