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By Dylan Fernando
Turkey Spirali Chilli
15 steps
Prep:10minCook:50min
Healthy & Hearty.
5 servings - suitable for freezing & reheating.
Approx 500kcal per serving.
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Updated at: Thu, 17 Aug 2023 09:48:57 GMT
Nutrition balance score
Great
Glycemic Index
51
Low
Glycemic Load
44
High
Nutrition per serving
Calories670.4 kcal (34%)
Total Fat15.4 g (22%)
Carbs86.1 g (33%)
Sugars8.8 g (10%)
Protein49 g (98%)
Sodium1194.3 mg (60%)
Fiber12.7 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
The Chilli
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500gturkey mince
7 % fat
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400gchopped tomatoes
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2 Tbstomato puree
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280gred kidney beans
drained
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1red bell pepper
medium
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1carrot
large, peeled
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1brown onion
large
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2garlic cloves
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125gbaby spinach
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1vegetable cube
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½ tspground black pepper
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1 tsppaprika
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1 tspchilli powder
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Salt
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cooking spray
Also…
Equipment
Instructions
Preparations
Step 1
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Finely chop the onion. Dice the pepper & carrot. Mince or chop the garlic.
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The Chilli
Step 2
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Place the cooking pot on medium heat, apply cooking spray, or your preferred cooking oil.
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Step 3
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Add the minced turkey to the pan with a generous pinch of salt, occasionally stirring for 8 - 10 minutes, or until cooked.
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Step 4
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Remove mince with a slotted spoon and set aside, leave the juices in the pan!
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Step 5

Add the onion and garlic to the pot, cooking for a couple of minutes to soften.
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Step 6
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Add the carrots, cooking for 5-10 minutes. Add the pepper just as the carrots begin to soften.
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Step 7
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Add the chopped tomatoes. Once heated through, add the tomato purée & vegetable cube.
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Step 8
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Stir in the ground black pepper, chilli powder, paprika & salt.
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Step 9
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Add the baby spinach, once wilted, reduce heat to medium/low.
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Meanwhile… La Pasta
Step 10
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Cook the spirali (or your pasta of choice), 1-2 minutes less than instructed on the packaging. Drain.
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Back to the Chilli…
Step 11
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Stir the turkey & kidney beans into the chilli pot, cook for 3 - 5 minutes.
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Step 12
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If (like me) you are not using a big cooking pot, you may wish to set the pasta aside, and half the chilli into 2 saucepans before adding the pasta.
Step 13
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Add the pasta to the chilli, cooking for an additional 3-5 minutes - or until the pasta has finished cooking, and absorbed some of the water from the chilli sauce.
Serve & Enjoy
Step 14
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Plate your amazing creation… recommend topping lightly with cheese, and maybe even a side of garlic bread (if you’re pushing the boat out).
Step 15
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Store in the fridge for up to 5 days. Or you can put it in the freezer to enjoy much later, simply take it out, let it thaw and reheat.
Notes
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Delicious
Go-to
Makes leftovers
Spicy