Taco Salad Crunch

Name: Taco Salad Crunch
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 2 lbs very lean ground white turkey meat cooked; taco seasoning; 3 tomatoes; 1 can of drained black beans; 1 can of drained pinto beans; 1 can of drained corn; 1/2 a head of lettuce; 1/3 cup of diced red onion; 24 baked blue corn tortilla chips crunched slightly (if you do not have any of the baked blue tortillas you can toast up low carb or sprouted tortillas or Joseph Lavash Breads or Pitas or even add a few crunched Wasa crackers for that crunch); Italian Dressing; 1 tbsp. olive oil (extra virgin); 3 tbsp. white vinegar; 1/2 tsp of salt; 1/2 tsp garlic powder; 1/2 tsp dried oregano; 1/2 tsp of lemon pepper (or just plain pepper); 1/4 tsp of THM Sweet Blend or 1/2 tsp truvia or Pyure Stevia (if using xylitol add 1 tsp or if using liquid stevia add 1/2 a dropper full which is what I used)