Mango-Curry Chicken

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Step 1

Preheat the oven to 350F/180C

Step 2

In a saucepan, whisk together the coconut milk and curry powder and bring to a boil

Step 3

Chop the chicken. Place the chicken pieces in a baking dish qnd pour the hot coconut milk - curry mixture over the top. Bake for 20 minutes, or until the chicken is cooked through.

Step 4

Peel and dice the mango. Chop the cilantro. Combine the mango, cilantro and peas, then stir this mixture into the hot dish. Serve.