By Ivana J.
Dutch Baby / German Pancakes
6 steps
Prep:15minCook:15min
Perfect for a 17 cm (6-7 inch) cast iron skillet!
Feeds 3-4 people
Updated at: Thu, 17 Aug 2023 07:37:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories324.1 kcal (16%)
Total Fat21.9 g (31%)
Carbs23.1 g (9%)
Sugars7.8 g (9%)
Protein9 g (18%)
Sodium157.1 mg (8%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the skillet into the oven at 220C
OvenPreheatStep 2
Melt the 50 gr of butter
Step 3
Add the milk to melted butter and start combining the rest of the ingredients for the batter
Step 4
Add butter to the skillet
Step 5
Add the batter to the pool of butter
Step 6
Let the batter bake for 15-20 minutes or until the sides have risen and turned golden brown
Notes
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Delicious
Easy
Fresh
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