By adrien courdavault
Pozole verde
4 steps
Prep:15minCook:1h 30min
Updated at: Wed, 16 Aug 2023 19:58:11 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Nutrition per recipe
Calories2572.5 kcal (129%)
Total Fat47.2 g (67%)
Carbs474.5 g (183%)
Sugars100.5 g (112%)
Protein101.6 g (203%)
Sodium6259.3 mg (313%)
Fiber118.7 g (424%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1

Roast peppers and tomatillo
Step 2
Slice 2 onion, finely chop the garlic, sweat them and add the spices
Step 3
Take out the roasted veggies remove the stems and seeds. Blend it with the coriander, add some water, then add to the dutch oven add broth
Step 4

Add the hominy and beans cook on simmer for 45 mn
Notes
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