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adrien courdavault
By adrien courdavault

Pozole verde

4 steps
Prep:15minCook:1h 30min
Updated at: Wed, 16 Aug 2023 19:58:11 GMT

Nutrition balance score

Great
Glycemic Index
38
Low

Nutrition per recipe

Calories2572.5 kcal (129%)
Total Fat47.2 g (67%)
Carbs474.5 g (183%)
Sugars100.5 g (112%)
Protein101.6 g (203%)
Sodium6259.3 mg (313%)
Fiber118.7 g (424%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Roast peppers and tomatillo
Roast peppers and tomatillo
OvenOvenHeat
poblanopoblano2
serranoserrano3
jalapenojalapeno3
tomatillotomatillo3 lbs
Step 2
Slice 2 onion, finely chop the garlic, sweat them and add the spices
Dutch OvenDutch Oven
ground cuminground cumin2 tsp
ground corianderground coriander2 tsp
ground pepperground pepper2 tsp
onionsonions4
garlic clovesgarlic cloves6
olive oilolive oil
Step 3
Take out the roasted veggies remove the stems and seeds. Blend it with the coriander, add some water, then add to the dutch oven add broth
Dutch OvenDutch Oven
Step 4
Add the hominy and beans cook on simmer for 45 mn
Add the hominy and beans cook on simmer for 45 mn
Dutch OvenDutch Oven
canned pinto beanscanned pinto beans32 oz
canned hominycanned hominy32 oz

Notes

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