Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
47
High
Nutrition per serving
Calories880.3 kcal (44%)
Total Fat48.2 g (69%)
Carbs73 g (28%)
Sugars13.8 g (15%)
Protein38.2 g (76%)
Sodium2297.5 mg (115%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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