Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
25
High
Nutrition per serving
Calories759.4 kcal (38%)
Total Fat46.8 g (67%)
Carbs46.7 g (18%)
Sugars12.7 g (14%)
Protein37 g (74%)
Sodium2338.5 mg (117%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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