Air Fryer Spinach and Artichoke Stuffed Chicken

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Step 1

In a medium bowl, mix the cream cheese, parmesan, garlic, lemon zest, 1/4 teaspoon salt, and a few grinds of pepper.

Step 2

Lightly coat an air-fryer basket with cooking spray. Place spinach in basket. Cook at 400, tossing half way through, until spinach is wilted, about 4 minutes. Add spinach and artichokes to cheese mixture and stir to combine.

Step 3

Slice raw chicken open

Step 4

Sprinkle the chili powder over the outside and inside of the chicken

Step 5

Stuff the chicken with the mixture out of the bowl

Step 6

Air Fry the stuffed chicken until the internal temperature hits 167 degrees.