Moroccan Spiced Salmon

Updated at: Thu, 17 Aug 2023 13:48:39 GMT

Step 1

Mix all of the spice mix ingredients together and set aside.

Step 2

Preheat the oven to 200°C (fan 180°C/gas mark 6).

Step 3

Place the peppers and onion on a baking tray.

Step 4

Spray with some low-calorie cooking spray and season with salt and pepper.

Step 5

Coat the top of each salmon fillet with the spice mix and place the fillets on top of the veg on the baking tray (you can keep any remaining spice mix in an airtight container for another time)

Step 6

Cut the lemon in half lengthways and cut one half into eight slices.

Step 7

Arrange two slices on each piece of salmon and season with a little salt.

Step 8

Squeeze the remaining lemon half over the fish

Step 9

FOR THE SPICE MIX 2 tsp ground ginger 1 tsp ground cumin 2 tsp ground coriander 1 tsp ground cinnamon 1 tsp ground white pepper 72 tsp ground allspice 12 tbsp ground turmeric

Step 10

Place in the oven and cook for 20 minutes, or until the fish is cooked through.

Step 11

Remove from the oven and serve the spiced fish fillets with the roasted vegetables.

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