Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories2994 kcal (150%)
Total Fat198.5 g (284%)
Carbs260.5 g (100%)
Sugars210.3 g (234%)
Protein68.6 g (137%)
Sodium3504.7 mg (175%)
Fiber21.1 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In small bowl whisk together egg and egg yolk, sugar, mustard and cornstarch.
Step 2
In a saucepan combine vinegar, water and salt and bring to a boil over moderate heat. Whisk in egg mixture and cook till thickened. Remove from heat and whisk in butter. Whisk in mayonnaise. Chill, covered.
Step 3
Combine salad ingredients. Pour dressing over. Toss well. Season with salt and pepper.
Notes
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