Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
8
Low
Nutrition per serving
Calories439.4 kcal (22%)
Total Fat27 g (39%)
Carbs14.7 g (6%)
Sugars5.5 g (6%)
Protein34.1 g (68%)
Sodium584.5 mg (29%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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