Cheesy Oregano Chicken and Broccoli Pesto Panini

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Step 1

in a medium bowl, combine the shredded chicken, oregano, broccoli, yogurt, fontina, and cheddar. season with salt and pepper and stir to combine

Step 2

heat a medium cast iron skillet or grill pan over high. heat a second small skilled over high

Step 3

evenly spread 1/4 cup of pesto inside each ciabatta roll, top and bottom. divide chicken mixture evenly among the rolls, then add 1/4 cup of arugula to each

Step 4

rub outside of sandwiches with olive oil. put each sandwich in hot medium pan. press down the top with the small pan. cook for 4 to 5, or until cheese is melted and bread is golden. reheat each pan after cooking each panini. serve while hot