Victoria sponge traybake

Updated at: Thu, 17 Aug 2023 03:02:35 GMT

Step 1

Method:

Step 2

Pre-heat your oven to 160FAN/180C/GM4

Step 3

Add all the dry and wet ingredients to a mixing bowl and combine using a balloon whisk Line or spray and 18cm x 30cm baking tray with release-a-cake spray

Step 4

Pour the cake mixture into the tin and level it out using an offset spatula

Step 5

Bake at 160FAN for 25-30 minutes or until a skewer comes out clean

Step 6

Remove the cake from the oven & set aside whilst you whisk the raspberry jam

Step 7

Once the jam has been whisked (to loosen it up), pour it on to the hot cake and spread it evenly across the sponge using an offset spatula

Step 8

Generously sprinkle desiccated coconut on to the jam until the entire sponge is covered. The heat from the hot cake makes the jam sticky which allows the coconut to stick to it easily

Step 9

Allow the cake to cool at room temperature before cutting into slices

1 liked

0 disliked