Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
45
High
Nutrition per serving
Calories546.9 kcal (27%)
Total Fat23.5 g (34%)
Carbs81.5 g (31%)
Sugars43.1 g (48%)
Protein13 g (26%)
Sodium264.2 mg (13%)
Fiber14.1 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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