Crispy Noodle Chicken Salad
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Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
49
High
Nutrition per serving
Calories722.5 kcal (36%)
Total Fat21.8 g (31%)
Carbs101.7 g (39%)
Sugars8.4 g (9%)
Protein31 g (62%)
Sodium731 mg (37%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Cook a pack of noodles in a water
Step 2
2. Strain out the water then transfer the noodles to a pan with cooking oil
Step 3
3. Gently fry the noodles until crispy on medium heat for 3 to 4 minutes on each side
Step 4
4. Set the crispy noodles aside
Step 5
5. Chop a whole stalk of lettuce
Step 6
6. Transfer the lettuce pieces to a large clear bowl
Step 7
7. Add a whole shredded carrot and a cup of shredded chicken
Step 8
8. Prepare dressing by mixing sesame oil with white vinegar, soy sauce, honey and ginger
Step 9
9. Stir the dressing and drizzle it over the salad base
Step 10
10. Squeeze a teaspoon of lime juice and add salt and pepper to taste
Step 11
11. Mix well before serving
Step 12
12. Ready to enjoy!
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