Crispy Noodle Chicken Salad

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Step 1

1. Cook a pack of noodles in a water

Step 2

2. Strain out the water then transfer the noodles to a pan with cooking oil

Step 3

3. Gently fry the noodles until crispy on medium heat for 3 to 4 minutes on each side

Step 4

4. Set the crispy noodles aside

Step 5

5. Chop a whole stalk of lettuce

Step 6

6. Transfer the lettuce pieces to a large clear bowl

Step 7

7. Add a whole shredded carrot and a cup of shredded chicken

Step 8

8. Prepare dressing by mixing sesame oil with white vinegar, soy sauce, honey and ginger

Step 9

9. Stir the dressing and drizzle it over the salad base

Step 10

10. Squeeze a teaspoon of lime juice and add salt and pepper to taste

Step 11

11. Mix well before serving

Step 12

12. Ready to enjoy!