Red wine reduction sauce

Name: Red wine reduction sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 shallot, diced; 1 cup red wine; 1 cup beef broth; 1 tablespoon butter; 1 tablespoon Italian seasoning; 1 pinch salt to taste (Optional)

3 steps

Prep:15minCook:20min

This red wine reduction glaze is perfect over any cut of steak. It gives your steak a nice sweet yet savory flavor that’ll leave you licking your plate clean.

Updated at: Thu, 17 Aug 2023 00:17:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories147.7 kcal (7%)

Total Fat10 g (14%)

Carbs2.7 g (1%)

Sugars0.9 g (1%)

Protein0.9 g (2%)

Sodium226.9 mg (11%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 tablespoonsolive oil

1shallot

diced

1 cupred wine

1 cupbeef broth

1 tablespoonbutter

1 tablespoonitalian seasoning

1 pinchsalt

to taste, optional

Instructions

Step 1

Heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown, about 5 minutes.

Step 2

Pour wine into saucepan; cook, stirring regularly, until reduced in volume by half, 3 to 4 minutes.

Step 3

Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Add butter and Italian seasoning to sauce. Stir until butter is melted, add optional salt. (Note: if prefer thicker sauce you can add a small amount of flour or corn starch but be sure to mix well as to avoid any clumps when served)