Waffles with Simple Blueberry Compote

Name: Waffles with Simple Blueberry Compote
Cuisine: American
Ingredients: 200 g plain flour; 1 tsp baking powder; 3/4 tsp salt; 50 g caster sugar; 300 full fat milk; 2 Eggs; 1 tsp vanilla extract; 75 g butter, melted; 100 g blueberries, fresh or frozen; 30 ml maple syrup

4 steps

Waffles with blueberry compote is one of my houses favourite weekend breakfasts. The compote is somewhere between a soft set jam and a compote but works so well with the waffles and what is also great about it is you can use frozen berries so you can make it anytime without a trip to the shops for fresh berries. If blueberries aren't your thing serve with any other fresh fruit of your choosing or perhaps with crispy bacon and eggs. Should I be lucky enough to have any waffles leftover I use them for dessert. I pop them into the toaster until warmed up and serve with vanilla ice cream and if I have blueberry compote left, I warm that and pour over the waffles or make a quick salted caramel to pour over them.

Updated at: Thu, 17 Aug 2023 03:30:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

1149

High

Nutrition per serving

Calories46339.7 kcal (2317%)

Total Fat2465.9 g (3523%)

Carbs3634 g (1398%)

Sugars3700.9 g (4112%)

Protein2517.5 g (5035%)

Sodium29663.9 mg (1483%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Waffles

200gplain flour

1 tspbaking powder

¾ tspsalt

50gcaster sugar

300full fat milk

2eggs

1 tspvanilla extract

75gbutter

melted

Blueberry Compote

100gblueberries

fresh or frozen

30mlmaple syrup

Instructions

Blueberry Compote

Step 1

Add the blueberries and maple syrup to a small saucepan and place over a low heat. Let the berries bubble away in the syrup for 5 minutes until they begin to pop, and it thickens a little. Pour into a serving jug and set aside to cool while you make the waffles.

Waffles

Step 2

In a large bowl or batter jug, combine the dry ingredients flour, baking powder, salt and sugar. Make a well in the centre and add the wet ingredients milk, eggs, vanilla extract and melted butter. Whisk together until a lump free batter is achieved. Set aside while you prepare the waffle iron.

Step 3

Heat your waffle iron according to instructions. You may also need to grease it as well. Add a small ladle of batter to the hot iron and quickly seal it closed. I have a non stick iron that I heat on the hob and find the waffles need 2 minutes on each side. I have found with electric irons they take 4 - 5 minutes. When golden brown gently ease the waffles out onto a plate and continue the process until all the waffles batter is gone. Serve immediately with the still warm blueberry compote.

Step 4

Makes 8 waffles

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