Porridge, lots of ways by Jamie Oliver

Updated at: Thu, 17 Aug 2023 05:16:17 GMT

Step 1

Place the oats and the milk or water in a large pan over a medium heat.

Step 2

Add a tiny pinch of sea salt and stir with a wooden spoon.

Step 3

Bring to a steady simmer for 5 to 6 minutes, stirring as often as you can to give you a smooth creamy porridge – if you like your porridge runnier, simply add a splash more milk or water until you’ve got the consistency you like.

Step 4

Jazz up your porridge with your favourite combo of fresh fruit, nuts and seeds, sweetening to taste – see below for inspiration.

Step 5

Stir through coarsely grated apple (core and all) and runny honey, then squash in a handful of blackberries. Top with more fruit and a drizzle of syrup.

Step 6

Stir in a generous pinch of ground cinnamon, some poppy seeds and maple syrup. Top with sliced banana and a handful of toasted almonds.

Step 7

Stir through coarsely grated apple (core and all) and maple syrup, then top with a handful of toasted pecans and a drizzle more syrup.

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