Warm chickpea and kale salad with cumin seeds and lime

Great healthy lunch dish

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the air fryer to 210 degrees

Step 2

Mix the chickpeas, half the garlic, smoked paprika, cayenne, zest of the lime and a drizzle of olive oil in a bowl. Add to the air fryer and cook for 10 minutes.

Step 3

Meanwhile, heat a drizzle of oil in a pan and add the garlic. Cook for 2 minutes then add the bag of kale and a pinch of salt and pepper. Cook until tender.

Step 4

Tip the chickpeas into the kale and stir over the lime juice. Divide into 2 bowls and add the crumpled feta to serve.