banana bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories233.1 kcal (12%)
Total Fat8.5 g (12%)
Carbs36.5 g (14%)
Sugars18.9 g (21%)
Protein3.4 g (7%)
Sodium239.1 mg (12%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupbananas
large ripe, mashed 1/4
½ cupstrong coffee
brewed, our Italian Roast is perfect
1 cupall purpose flour
1 cupwhole wheat flour
2 teaspoonsbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
½ teaspooncinnamon
¼ teaspoonnutmeg
1 tablespoonespresso
finely ground
¼ cupextra-virgin olive oil
¾ cupdark brown sugar
packed
2eggs
large
1 ½ teaspoonspure vanilla extract
½ cuptoffee bits
Instructions
Step 1
Pour mixture into loaf pan & bake for 25 minutes. Remove from oven. Sprinkle the top of the loaf with the remaining toffee bits. Bake for another 25 to 30 minutes, until a toothpick inserted in the middle comes out clean.
Notes
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