banana bread
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories252.2 kcal (13%)
Total Fat8.6 g (12%)
Carbs41.5 g (16%)
Sugars21.5 g (24%)
Protein3.6 g (7%)
Sodium239.4 mg (12%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3bananas
large, ripe, mashed 1-1/4 cup
½ cupstrong coffee
brewed, our Italian Roast is perfect
1 cupall purpose flour
1 cupwhole wheat flour
2 teaspoonsbaking powder
½ teaspoonbaking soda
½ teaspoonsalt
½ teaspooncinnamon
¼ teaspoonnutmeg
1 tablespoonespresso
finely ground
¼ cupextra-virgin olive oil
¾ cupdark brown sugar
packed
2eggs
large
1 ½ teaspoonspure vanilla extract
½ cuptoffee bits
Instructions
Step 1
Pour mixture into loaf pan & bake for 25 minutes. Remove from oven. Sprinkle the top of the loaf with the remaining toffee bits. Bake for another 25 to 30 minutes, until a toothpick inserted in the middle comes out clean.
Notes
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