Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
36
High
Nutrition per serving
Calories520.3 kcal (26%)
Total Fat17.2 g (25%)
Carbs66.6 g (26%)
Sugars6.9 g (8%)
Protein25 g (50%)
Sodium312.7 mg (16%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cut up onion and cook with ground beef and garlic until beef is no longer pink.
Step 2
Add tomato sauce (rinse out cans with water and add to sauce 1/4 can each)
Step 3
Add oregano, basil, chili powder, salt and pepper. Stir until throughly mixed.
Step 4
Bring to a boil
Step 5
Cover and turn down to simmer for about 1-2 hours stirring occasionally
Step 6
Cook noodles and drain
Step 7
Serve sauce over pasta
Notes
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Delicious
Easy
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