Veg Korma

Name: Veg Korma
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: Indian, Asian
Ingredients: 1 ½ tablespoons vegetable oil; 1 small onion, diced; 1 teaspoon minced fresh ginger root; 4 cloves garlic, minced; 2 potatoes, cubed; 4 carrots, cubed; 1 fresh jalapeno pepper, seeded and sliced; 3 tablespoons ground unsalted cashews; 1 (4 ounce) can tomato sauce; 2 teaspoons salt; 1 ½ tablespoons curry powder; 1 cup frozen green peas; ½ green bell pepper, chopped; ½ red bell pepper, chopped; 1 cup heavy cream; 1 bunch fresh cilantro for garnish

2 steps

Prep:25minCook:30min

This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.

Updated at: Thu, 17 Aug 2023 07:05:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories427.5 kcal (21%)

Total Fat30.1 g (43%)

Carbs35.2 g (14%)

Sugars9.7 g (11%)

Protein7.9 g (16%)

Sodium1399.8 mg (70%)

Fiber7.7 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ½ tablespoonsvegetable oil

1onion

small, diced

1 teaspoonfresh ginger root

1fresh jalapeno pepper

seeded and sliced

3 tablespoonsunsalted cashews

ground

1 x 4 ouncecan tomato sauce

2 teaspoonssalt

1 ½ tablespoonscurry powder

1 cupfrozen green peas

0.5green bell pepper

chopped

0.5red bell pepper

chopped

1 cupheavy cream

1 bunchfresh cilantro

for garnish

Instructions

Step 1

Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.

Step 2

Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.

View on allrecipes.com

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