Rickshaw Brown Rice Nourish Bowl with Coconut Peanut Sauce

Name: Rickshaw Brown Rice Nourish Bowl with Coconut Peanut Sauce
Cook time: 30 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 cups (370 g) dry brown rice, rinsed; 1 reduced-sodium vegetable bouillon cube; 1 tsp (5 mL) vegetable oil; 1 tsp (5 mL) sesame oil; 1 medium red onion, thinly sliced; 2 cloves garlic, chopped; 1/2 small red cabbage, thinly sliced; 2 tsp (10mL) soy sauce; 3 medium carrots, julienned; 2 medium red bell peppers, julienned; 1 cup (200 g) frozen shelled soybeans; 1 cup (180 g) pre-seasoned tofu strips; 1/3 cup (85 mL) peanut butter; 1/3 cup (80 mL) light canned coconut milk; 1 lime, juiced (~2 Tbsp or 30 mL); 1 Tbsp (15 mL) soy sauce; 1/2 tsp hot sambal, or other chili hot sauce