Clam Pie
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Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
58
High
Nutrition per serving
Calories501.1 kcal (25%)
Total Fat14.9 g (21%)
Carbs77.4 g (30%)
Sugars4 g (4%)
Protein15.4 g (31%)
Sodium610.1 mg (31%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Make crust for two-crust pie. Set aside.
Step 2
2. Cook potatoes and onions in a small amount of water with the ½ teaspoon salt. When tender, remove potatoes and onions from water with a slotted spoon and place in bottom of pie crust.
Step 3
3. Mix the flour with part of the potato water to make a paste. Use it to thicken the rest of the potato water to make a gravy.
Step 4
4. Add gravy and clams to bottom pie crust. Slice eggs over top. Put on top crust and vent. Bake at 420 to 500 for 30 minutes. Serves 6.
Tip:
Step 5
If current recipe is too much for one pie, make two crusts for a second and cook two pies instead of one.
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