Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
25
High
Nutrition per serving
Calories290.6 kcal (15%)
Total Fat5.9 g (8%)
Carbs55.4 g (21%)
Sugars19.3 g (21%)
Protein7.1 g (14%)
Sodium912.1 mg (46%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Make your pasta according to the label.
Step 2
Drain the pasta and add the tomato soup into the pot. Once the soup is boiling add in the ketchup and cheese. Stir until the cheese is melted and then serve.
View on The PKU Kitchen
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