Cornflake chicken sliders

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

crush the cornflakes in a bowl

Step 2

slice the chicken breasts in half so you have four thin pieces of chicken

Step 3

crack the eggs into a shallow dish

Step 4

put the flour into a similar dish

Step 5

dip the chicken in the flour first, then the egg, then the cornflakes

Step 6

place a large frying pan over a medium high heat and pour in some oil

Step 7

add the chicken pieces and cook for 2 mins on each side

Step 8

serve on a brioche bun with toppings of choice