By Nicole Duncan
Protein Banana Bread
7 steps
Prep:15minCook:35min
Updated at: Thu, 17 Aug 2023 13:57:40 GMT
Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
3
Low
Nutrition per serving
Calories111.3 kcal (6%)
Total Fat7 g (10%)
Carbs8.2 g (3%)
Sugars5.2 g (6%)
Protein4.9 g (10%)
Sodium76 mg (4%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 160°C or 320°F.
Step 2
Place silicone liners in muffin tin.
Step 3
Place all of the ingredients to a food processor and blend until they form a sticky, smooth consistency.
Step 4
Spoon the mixture into muffin tin.
Step 5
Place the tray in the oven and bake for 25 minutes, or until the muffins are cooked through and a skewer is inserted and comes out clean.
Step 6
Allow the muffins to slightly cool, then turn it out onto a wire rack.
Step 7
Enjoy!
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
