
By Nicole Duncan
Vegetable Bin Stone Soup
7 steps
Prep:15minCook:1h
Updated at: Thu, 17 Aug 2023 13:54:16 GMT
Nutrition balance score
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Ingredients
8 servings
Vegetable Bullion
read the package to determine the amount in proportion to liquid

onion
chopped

broccoli
chopped or small florets

carrots
sliced or chopped

celery
sliced or chopped

potatoes
diced

canned chopped tomatoes
or crushed

1 teaspoonsItalian herb mix
INGREDIENTS
SHORTER-COOKING, TO ADD TO THE LAST 15-20 MINUTES

canned beans

kosher salt
or coarse

black pepper
freshly ground

corn

peas

cheese
Grated or crumbled, such as cheddar, Parmesan, Provolone, Romano, feta, and so on, optional, for sprinkling on at the end
Instructions
Step 1
Bring 3 quarts of water to a simmer in a large soup pot over high heat.
Step 2
Add the bouillon cubes.
Step 3
Reduce the heat to keep the liquid at a simmer and add your choice of the longer-cooking ingredients.
Step 4
Let them simmer away until everything becomes fairly tender, about 30 minutes.
Step 5
Add your choice of the shorter-cooking ingredients, season with salt and pepper to taste, and let the soup simmer for another 15 to 20 minutes or so.
Step 6
Start tasting the soup ind the consistency of the ingredients is as you like it , serve it up-it's soup.
Step 7
Sprinkle some cheese on top, if you like.
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