Better than Wendy’s Chili

We all know and love that bowl of chili from Wendys. I used to hoard those golden foil packets of chili oil. This is a very approachable version without using leftover meat patties or dried beans. The flavour is spot on, and it’s perfect to dip those French fries in. This makes a lot, so be prepared to freeze some portions.

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Step 1

In a large heavy bottomed pot, heat the olive oil, and add the ground beef when it’s hot. Let the bottom of the meat brown, 8-10 minutes.

Step 2

Break the meat into a crumble, and allow to cook until no longer pink.

Step 3

Stir in the celery, onion, and green pepper, and stir to combine with the meat.

Step 4

Cook until the onion is translucent, about 5 minutes, and then add all the tomato items, and the water. Break any large pieces of tomato with the back of a wooden spoon. Stir in the chili seasonings.

Step 5

Add your kidney and pinto beans and season eight salt and pepper and bring to a boil.

Step 6

Reduce the heat to low, and let simmer for 1 hour. Mix vinegar in, and if you like it a little spicier, go ahead and add in a bit of cayenne or Franks Hot Sauce. Serve with your favourite toppings, like shredded cheddar or diced onion.