Chipotle Prawn Tacos

Name: Chipotle Prawn Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American, Mexican, Latin American
Ingredients: 400g / 14oz of king prawns (shelled and deveined); 5 spring onions; 2 teaspoons Gran Luchito Chipotle Lime Paste; 2 tablespoons olive oil; 1 tablespoon butter; 3 ears of corn (remove the leaves and silks); 1 tablespoon olive oil; ¼ white cabbage (shredded finely); 1 green chilli (finely chopped); A handful of coriander (roughly chopped); 1 ripe avocado (scoop the flesh out and dice); 1 lime (juice); 1 tablespoon extra virgin olive oil; 1 packet of Gran Luchito Soft Taco Wraps; 250ml / 1 cup of creme fraiche; 2-3 limes

Instructions

Prep:20minCook:15min

If you haven’t tried Gran Luchito Chipotle Lime Paste yet, we hope that this Mexican prawn tacos recipe will tempt you. What’s not to love about Chipotle Prawn Tacos with lime? They are so easy to prepare and very tasty! Our Chipotle Lime Paste is perfect for marinating seafood. All you need to do is to add the desired amount of heat to your prawns and then mix, let it rest in the fridge for 20 minutes, and it’s ready to be cooked. This paste not only adds the wonderful spiciness of the chipotle chillies, but also a lovely zing to your meals. In the summer you can prepare the marinated prawns over the BBQ to get that lovely charcoal flavour. But this is a prawn taco recipe that comes in handy all year round and all you need is to be in the mood for Mexican prawns and make this any day you like! The corn and cabbage slaw makes a really flavoursome, fresh and crunchy garnish to serve over your prawn tacos. We can also recommend that these seafood tacos are served with Gran Luchito Tomatillo Salsa or Gran Luchito Mango Habanero Salsa.

Updated at: Thu, 17 Aug 2023 04:48:52 GMT