Copycat Panda Express Chow Mein

Name: Copycat Panda Express Chow Mein
Cuisine: Asian, Chinese
Ingredients: 1/4 c. soy sauce; 1 Tbl. brown sugar; 1-2 cloves garlic, grated; 1 tsp. fresh ginger, grated; ground black pepper, to taste; 2 Tbl. vegetable oil; around 15 oz. Yakisoba noodles; (found in the refrigerated part of the produce; section of the grocery store); 2/3 c. celery, chopped diagonally; 1/2 medium onion, thinly sliced; 2 c. (heaping) cabbage, chopped

2 steps

Updated at: Thu, 17 Aug 2023 11:36:14 GMT

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Ingredients

4 servings

¼ csoy sauce

1 tblbrown sugar

1 clovesgarlic

grated

1 tspfresh ginger

grated

ground black pepper

to taste

2 tblvegetable oil

15 ozYakisoba noodles

(found in the refrigerated part of the produce

grocery store

⅔ ccelery

chopped diagonally

0.5onion

medium, thinly sliced

2 ccabbage

chopped

Instructions

Step 1

In a small bowl combine soy sauce, brown sugar, garlic, ginger and black pepper; set aside. Remove noodles from packages and discard the included flavoring packets. Rinse noodles well, drain, and set aside. Heat oil in a large wok or skillet. Add celery and onion and saute for several minutes until onions become soft and transparent. Add cabbage and saute another few minutes until soft. Add noodles and soy sauce mixture and heat for an additional 2-3 minutes or until noodles are heated through. Serve immediately.

Notes:

Step 2

It might seem like a lot of cabbage when you add it to the pan, but it cooks down a ton and ends up being perfect. I used Lite Soy Sauce, which has 50% less sodium than regular. Easy and delicious.

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